Recipe of Homemade Tandoori Chicken - Free Download

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We hope you got insight from reading it, now let's go back to tandoori chicken recipe. To cook tandoori chicken you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Tandoori Chicken:

1. Take 8 of Chicken leg pcs (Tikka style).
2. Take 1 and half tbsp of Ginger garlic paste.
3. Take 1 tsp of Red chilli powder.
4. Get 1 and half tbsp of Coriander seeds.
5. Use half tbsp of Cumin seeds.
6. You need 1 tsp of Whole spice powder.
7. Take half tsp of Ajwain.
8. Take of Lemon juice of 3 to 4 medium size lemons.
9. Provide to taste of Salt.
10. Prepare of Oil as required.
11. Prepare half tsp of Food colour.
12. You need of Coal for smoke.

Steps to make Tandoori Chicken:

1. After washing Chicken, put some cuts on it and pat dry..
2. Now marinate it with salt & lemon juice and leave it for 30 mins..
3. Now grind to make powder of coriander seeds, cumin seeds & ajwain..
4. Now marinate chicken with all the ingrediants except oil..
5. Leave it for at least 2 to 4 hrs or over night..
6. Now give it Coal smoke for 2 mins.
7. Now brush it with oil & bake it in pre heated oven on 200°c for about 45 to 50 mins..
8. After 25 mins flip the sides..
9. It'll release some water, You can either discard it or store it in a container to use it later. Will share how to use this water in next recipe Insha'Allah..
10. Serve it with any sauce of your choice. ENJOY 😋.

I like to use a really thick Greek yogurt for this so you get a generous layer of the marinade on the chicken which in turn changes to a "crust" when you cook it. The heat will seal in juice inside the chicken. To avoid dryness on the skin and the surface of the chicken, baste with oil half way and turn the chicken over while baking. Grill the chicken in an outdoor or indoor grill for the best results. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.

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