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Recipe of Ultimate Crock pot Guinness Stew

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Crock pot Guinness Stew

Before you jump to Crock pot Guinness Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. Especially if you make certain the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not that difficult. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to crock pot guinness stew recipe. To cook crock pot guinness stew you need 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Crock pot Guinness Stew:

  1. Prepare 2 tbsp of butter.
  2. Prepare 2 lb of chuck stewing beef, 1 in. cubes.
  3. Prepare 1 large of onion, chopped.
  4. Take 1 cup of celery, chopped.
  5. Use 2 large of carrots, peeled, chopped.
  6. You need 1 of turnip, peeled, chopped.
  7. Prepare 1 of parsnip, peeled, chopped.
  8. Take 2 of red potatoes, peeled, chopped.
  9. Get 2 tbsp of tomato paste.
  10. Use 1 pints of Guinness Extra Stout.
  11. Prepare 3 cup of beef broth.
  12. Get 2 tsp of dried thyme.
  13. Take 1 clove of garlic.
  14. You need 2 of bay leaves.
  15. Provide dash of worcestershire sauce.
  16. Provide of salt.

Instructions to make Crock pot Guinness Stew:

  1. Heat butter in large sauté pan. Brown beef in butter..
  2. Sprinkle salt over beef as it browns..
  3. Transfer into crock pot once beef is browned..
  4. Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes..
  5. Add tomato paste and a splash of Guinness and mix well..
  6. Transfer celery and onions to crock pot..
  7. Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot..
  8. Cover and cook on high for 4 hours..
  9. When done, add salt to taste and a dash of Worcestershire sauce..
  10. If you want, add a dollop of mash potatoes in the center of your bowl..

As much as I love mashed potatoes (see my Shepard's Pie from last week) I opted for an easier route: straight up stew. Guinness Beef Stew made in your slow cooker is probably the most comforting and richest beef stew you're ever going to make. The addition of the beef base, the rich, dark, Guinness beer… This is a stew for a day of curling up on the couch under a blanket. What's more, this amazing Slow Cooker Guinness Irish Stew is done in your slow cooker which means it's perfect for when you have friends over to join you for a Saint Patrick's Day celebration and it's also so easy and convenient if you are going to be out on the town because it will do all the hard work and be waiting for you when you come home. Traditionally, Guinness Stew is made with lamb.

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