Step-by-Step Guide to Prepare Perfect Seafood Savoury Rice - Free Download

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We hope you got benefit from reading it, now let's go back to seafood savoury rice recipe. You can cook seafood savoury rice using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Seafood Savoury Rice:

1. Provide 1 Cup of White Rice.
2. You need 2 Cups of Water.
3. Take of Vegetable Oil.
4. Take of Salt.
5. Use 1 of Onion finely chopped.
6. Prepare 1/2 of Diced Green Pepper.
7. You need 2 Teaspoons of crushed garlic.
8. You need 1/2 teaspoon of Chilli flakes.
9. Provide 1 Tin of Mussel.
10. Prepare 10-15 of Prawns.
11. Prepare 1 Cup of Seafood Mix (optional).
12. You need 4-5 Tablespoons of Robertson's spice for rice.

Steps to make Seafood Savoury Rice:

1. Rinse the rice until the water runs clear. Drain in a colander and set aside.
2. In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork..
3. Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes..
4. Remove from the heat, fluff with a fork, and transfer into a serving dish..
5. Wash and clean the same pot and put back onto the stove and put it on high..
6. Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised).
7. Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins..
8. Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish.
9. Enjoy!.

Rice: Try using Jasmine Rice or any rice which cooks well but wont get mushy. You can always try Labels: fried rice, Indo-Chinese, Indo-Chinese recipe, restaurant-style, Rice, Seafood, Shrimp. Top tip for making Seafood rice. Most seafood is in good supply during the autumn months. Look out for prawns, squid, mussels and cockles on the fresh fish counter.

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