Recipe of Perfect Tonguefish Meunière - Free Download

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We hope you got insight from reading it, now let's go back to tonguefish meunière recipe. You can cook tonguefish meunière using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Tonguefish Meunière:

1. You need 4 of filets Tonguefish.
2. Prepare 1 of Katakuriko, flour.
3. Provide 1 tbsp of Vegetable oil.
4. Get 1 tbsp of Butter.
5. Provide 1 dash of Salt and pepper.
6. Use 1 pinch of Krazy Salt.

Instructions to make Tonguefish Meunière:

1. Remove the tonguefish's head, and pull the skin off toward the tail. Do the same on the opposite side with salted hands..
2. Season the skinned tonguefish with salt and coat with katakuriko and flour, shaking off the excess..
3. Put the oil and butter in a heated frying pan. Once the butter melts, add Step 2's fish. Cook until it begins to brown..
4. When it has browned and is crispy, flip it over with chopsticks. Reduce the heat to medium and continue to cook until browned. Remove from the pan..

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